The sudden outbreak of COVID-19 pandemic swept across countries and caused an unprecedented crisis in the Ho.Re.Ca. sector, an industry of high performance. Meanwhile thousands of companies worldwide, face economic distress despite their opening for the tourism period and state financial support. It is common acknowledged that this epidemic has introduced many variables that are currently affecting the prospects of the Ho.Re.Ca. business. Due to the uncertainty of these sustained changes, the American-Hellenic Chamber of Commerce is initiating a discussion on the needs of hotel and food industry (restaurants and catering), the new consumer trends, the domestic producers and distributors response, as well as the emergence of social initiatives by major Greek companies. Join us to hear perspectives from our noteworthy speakers on how to power through these obstacles in order to strengthen the role of the Ho.Re.Ca. industry as a dynamic pillar for the Greek economy and competitiveness in the post Covid-19 era.
The Roundtable Discussion will be held in Greek Language
For the Program (pdf) please click here
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